♥ Recipe: Egg Tarts

First of all, Happy Penang Heritage Day to all Penangites.
and Yay! PUBLIC HOLIDAY for me~
I'm celebrating at home.
Did some baking; Egg Tarts for my family. ♥

You will need :
180g     Butter
90q       Icing suger
1           Egg
2tbsp    Milk powder
330g     Plain flour (shifted)

For Filling,
190ml    Water
135g      Castor suger
135ml    Fresh Milk
5            Eggs

1. Be​at butter with caster sugar until pale and smooth
2. Slowly add in egg and mix well
3. Add sifted flour and mix into a dough.
4. Press dough into tart moulds.
5. Mix all filling ingredients until well combined. Strain it.
6. Pour the strained filling into the tart moulds.
7. Bake in a preheated oven at 160°C for 30 minutes or until cooked....

Shared it with Love,

Try it out!!!

♥