Tuesday, July 24, 2012

Chewy Oatmeal-Raisins Cookies Recipe

It's quite a long time since my last post sharing recipe on my blog. Inspired by those nice big and round cookies that I had in Subway. The texture is soft and chewy. Tried many recipes before from the internet and books, and I found out that this recipe had the texture that are nearly the same as the one I ate in Subway. 

1 1/2 cups          All purpose flour
2 teaspoons       Baking soda
1/2 teaspoon    Salt
1/2 cups             White sugar
3/4 cups             Brown sugar
3/4 cups             Butter, softened
2                             Eggs
2 teaspoons      Vanilla essence
3 cups                  Old-fashioned oats, uncooked
1 cup                    Raisins or dried cherries
3/4 cups             Semi-sweet chocolate chips 

  1. In a small bowl, mix in flour, baking soda, and salt.
  2. Beat sugar, brown sugar and butter with mixer until creamy. Beat in eggs, one at a time, beating well after each addition. Add in vanilla essence.
  3. Reduce speed to low; gradually add in flour mixture.
  4. With wooden spoon, stir in oats, raisins, and chocolate chips until well combined.
  5. Drop dough by rounded tablespoons, 2 inches apart, onto prepared cookie sheets (as shown below).
  6. Bake the cookies at 180'C for 12 to 14 minutes, or until tops are golden. (For chewy cookies, bake the minimum time; for crispy, bake a few minutes longer)
Before bake

Tadang!!! Yummy oatmeal-raisins cookies with chocolate chips

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Try it out!!! 

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